POTATO PULI KULAMBU

Ingredients:
½ kg small potatoes or cut into cubes
3 medium onions sliced
4 medium tomatoes sliced
1 lime sized tamarind
3 tsp chillie powder
3 tbs coriander powder
¼ tsp turmeric powder


1 tbs oil
1 tsp mustard seeds
½ tsp cumin seeds
½ tsp urad dal
¼ tsp fenugreek seeds
Little coriander leaves

Method:
Use 4 cups of water to extract the tamarind juice.
Heat oil in a wok, add all the seasonings.
Let them splutter. Add in the sliced onions.
Sauté well till they turn lightly brown. Add in the tomatoes.
Stir fry and cook till they turn mushy.

Add in the potatoes, turmeric , chillie and coriander powders.
Stir fry for a couple of minutes. Add in salt and the tamarind water.
Let it come to a boil, lower the heat.
Simmer till the potatoes are cooked.
Add little water if the gravy is very thick.
Remove and garnish with the coriander leaves