Ingredients:
500 grms boneless chicken breasts
1 tsp garlic juice
1 tsp ginger juice
1 tsp lime juice
1 tsp red chillie powder
¼ tsp coriander powder
1 tbs pottukadalai flour
A tinge of sugar
Salt to taste
Oil to deep fry
Fried curry leaves to garnish
Method:
Cut the chicken into fingers about 2 inches in length.
The pieces should not be very thick.
Now mix in all the ingredients and marinate for about
2 hours.
Heat a wok with the oil, when the oil is hot,
drop few pieces at a time and fry till little crisp.
Do not burn the chicken pieces
Drain and put on kitchen towel papers to absorb the oil.
Serve garnished with crisp fried curry leaves.
Good as a snack or starters for a drinking party.
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