S.B. HOTEL SAMBAR

S.B HOTEL SAMBAR

Ingredients:

Pressure Cook:

1 cup toor dal

1 big onion chopped

1 red tomato chopped

To Grind:

1 red tomato chopped

1 tbs pottu kadalai

¼ tsp tumeric powder

1 tsp chillie powder

1 tsp coriander powder

2 tsp grated coconut

To Temper:

2 tsp ghee or oil

¼ tsp mustard seeds

¼ tsp funugreek seeds

½ tsp cumin seeds

1 onion chopped

1 sprig curry leaves

3 green chillies chopped

To Garnish:

¼ cup of chopped coriander leaves

Method:

Pressure cook the above ingredients in 3 cups of water for 3 whistles.

Grind fine all the ingredients under to grind.

Release the pressure and mash the contents well.

Add in the ground masala and salt, boil well for 10 minutes.

Heat the ghee in a pan, add in the things to temper.

Saute well, now pour the seasonings into the boiling sambar.

Boil the sambar for about 5 minutes. Add in the chopped coriander leaves.

Remove and serve with iddlis or dosai. Your finger lickin sambar ready.