Roast the following in a tsp of oil and powder it :
Dry chillies-6
Asafoetida-sundakkai sized
Sombu-1 tsp
Pattai-1 inch piece
Clove-4
Cardamom-6
Bayleaf-1
Gasagasa- 2 tsp
Cashew nuts-40 gms
Soak mochai-4 alak overnight and cook along with salt till soft. Drain and keep aside.
Heat oil in a pan. Add mustard seeds n curry leaves. Let splutter.
add chopped onions-100 gms, green chilles slit-2 , ginger-minced-1 inch piece ,lil salt. Saute till onions turn transparent.
Add in the mochai, Shredded coconut and the powder. Mix well and cook for a min.
Switch off flame and add lemon juice-mix well.
Serve!!!
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