NO BAKE EGGLESS CHEESE CAKE

Ingredients:

1 ¼ cups of Graham Cracker crumbs
¼ cup melted cooled butter.
¼ cup sugar

Whip together:

250 grms of Philadelphia Cream Cheese
1 cup of sugar
1 tsp vanilla essence
1 cup thick whipped cream

Chopped nuts (optional)

Method:
Mix the Graham crumbs, butter and sugar.
Mix until they clump together and have the texture of damp sand.
Press the mixture onto a base of an 8 inch springform pan.
Refrigerate for at least half an hour.

Cream the cheese, essence and sugar with an electric mixer until smooth.
Now pour in the whip cream and mix until creamy.

Now pour the cheese mixture on the cracker base.
Can sprinkle the nuts on top if using.
Now refrigerate the cheese cake for about 4 hours.