JACK FRUIT SEEDS PODIMAS

JACK FRUIT SEED PODIMAS

Ingredients:

2 cups jack fruit seeds
A pinch of turmeric powder
3 green chillies chopped
1 onion chopped
1 tsp ginger chopped fine
2 tbs grated coconut
Little lime juice
Salt to taste

2 tsp oil
½ tsp mustard seeds
½ tsp urad dal
1 tsp channa dal
1 sprig curry leaves

Method:

Soak the seeds for half an hour in water.
Then cut and peel the skins from the seeds.

Boil the seeds with little salt and turmeric powder.
Do not over boil the seeds, they should be firm.
Drain the water, cool it and mash the seeds roughly.

Heat a wok with the oil, add in the seasonings.
Let the seasonings splutter, add in the onions.
Sauté well till the onions are roasted, add in green chillies,
chopped ginger , salt and fry well.

Now add in the mashed jack fruit seeds, and stir fry once.
Add in the grated coconut, and fry till the coconut mixes well.
Add in the lime juice mix well and remove.