BUTTER CAKE EGGLESS

Ingredients:

200 grms all purpose flour
100 grms milk powder
2 tsp baking powder
1 tsp baking soda
160 grms powdered sugar
100 grms butter
½ cup curds at room temperature
½ cup milk
½ cup water
A tinge of yellow colour

Method:
Grease a cake pan and flour it.
Preheat your oven 160 degrees C for about 10 minutes.

Sift the flour, baking powder, baking soda , milk powder together.
Combine the curds, water and milk together.

Beat the butter until soft, add in the vanilla essence.
Add in the sugar little by little and beat well.
Now fold in the dry ingredients into the butter mixture,
alternately add in the liquid ingredients.
Start and end with the flour.
Pour the cake mixture into the greased baking pan.
Bake for about 40 minutes, or until the cake tester,
comes out clean. Remove the pan and let it cool for about 10 minutes.
Remove the cake from the pan and cool it on a rack.