Heat 2 tbsp oil. Add sombu and curry leaves. Let brown.
Add slit green chilles, onion-1 chopped fine. Let it turn slightly brown.
Add 1/2 kg chicken, 2 sp coriander pwd, 1/2 sp chilly pwd, 1 sp pepper powder, turmeric,salt. Cook on medium flame-covered. No need to add water as the chicken will ooze out enough water.
once done, add a tbsp or 2 of pottu kadalai powder and keep mixing. keep flame on low. Cook for 2-3 till the raw smell goes off and the chicken dries out. Add more oil if masala sticks to bottom. The masala should coat each piece of chicken well.
Take off flame and add lemon juice if u wish to.
Serve garnished with coriander leaves.
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