TOFU WITH GREEN PEAS

Ingredients:

2 cups tofu cubed and fried
½ cup fresh green peas
1 cup cubed potatoes
2 tomatoes chopped
4 green chillies sliced
¼ cup curds
2 tbs oil
Salt to taste
¼ cup onion paste

2 tsp coriander powder
1 tsp red chillie powder
¼ tsp turmeric powder
2 onions chopped
½ tsp cumin seeds
1 tsp dried fenugreek leaves
1 bay leaf
1 inch cinnamon stick
2 cardamom pods

Method:
Heat a wok with the oil, add in cumin seeds and let it splutter.
Then add in bay leaf, cinnamon stick and cardamom pods.

Now add in the green chillies, chopped onions and the chopped tomatoes.
Sauté well, now add in the onion paste, coriander powder, chillie powder,
turmeric powder and stir fry well.

Add in about 2 cups of water, mix well add in the potatoes.
Let it cook on medium heat till cooked.
Add in the curds, little by little so that it mixes well.
Add in the green peas, fried tofu, and mix well.
Add little water if you want more gravy.
Add salt, dried fenugreek leaves. Mix well.
Taste for salt and remove.