Ingredients:
2 cups rice flour
1 cup all purpose flour
1 tsp baking powder
2 shallots sliced fine
1 fresh green chillie sliced
1 fresh red chillie sliced
1 tsp ginger chopped fine
2 tbs fresh coconut
1 cup coconut milk
Salt to taste
Enough water
Method:
Mix all the ingredients well.
Add in the water little by little to make soft dough.
Heat a dosai kal. Take a lemon sized dough.
Pat it on the dosai kal to form a round roti.
Drizzle little sesame oil around the roti.
Flip it over and cook the other side.
Serve with pumpkin stew.
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