PUMPKIN PASI PARUPPU KUTOO

PUMPKIN PASI PAYIR KUTOO

Ingredients:

(A)
150 grms chopped pumpkins
50 grms paasi payir
150 grms chopped onions
150 grms chopped tomatoes
2 green chillies sliced
2 tsp chillie powder
3 tsp coriander powder
½ tsp turmeric powder
Salt to taste

Grind together:
2 tbs grated coconut
½ tsp cumin seeds
2 green chillies


2 tbs oil
1 tsp mustard seeds
½ tsp cumin seeds
2 dried chillies
1 sprig curry leaves
Little coriander leaves for garnishing.

Method:

Put all the ingredients in (A) into a pressure cooker.
Add in 1 tumbler of water and cook for 3 whistles.

Release the pressure, add in the ground ingredients.
Mix well and let it come to one boil.

Heat a pan with the oil, add in the seasonings.
Let them splutter and pour it in the kutoo
Mix well, remove and garnish with the cut coriander leaves.
Serve with rice, chapathi and things.