TOMATO ONION AVIYAL (SUVAI )

TOMATO ONION AVIYAL ( Suvai)

Suvai, here is the recipe you sent me.
It's tasty alright, I added carrots. Kugan98

Medium size tomatoes - 4
medium size onions - 2
green chillies - 4 or according to yr taste
grated coconut - 1/2 a cup
ginger small piece
curd 4 teaspoon..
manjal podi a pinch
salt to taste
for seasoning:
karuvepilai a few
cooking oil - 1 tsp
mustard seeds - 1 tsp

Method:
Cut tomatoes & onions into thin long pieces.
In a vessel, heat a little oil & fry the cut onions till they turn light brown.
Add the cut tomatoes, salt, manjal poidi.
(I think u can add some peas & carrots here) & let it cook for about 5 to 8 mins.
Meanwhile grind coconut, pachai milagai,along with curds to a smooth paste. add water or curds if needed.
Add this ground mixture the tomato onion mix
Mix well & let it cook for another couple of mins. Remove from fire.
Season with curry leaves & kadugu(mustard)
Serve hot with rice or chapathi.