BANANA PANCAKES

Children will love this pancake.

BANANA PANCAKES

Ingredients:
1 cup long grain rice soaked for 3 hours
5 ripe bananas
1/2 a cup brown sugar
1/2 cup ghee.

Method:
Grind the rice with the bananas, and brown sugar.
The batter should have the consistency of pancake batter.

Heat a griddle, smear the griddle with tsp of ghee.
Pour a ladleful of batter evenly to form a thick pancake.
Pour a little ghee around the edges.
Cook for a minute or two. When the pancake is cooked
Use a spatula and turn over the pancake. Cook for another minute.
Remove from the griddle and repeat with remaining batter.
For breakfast serve them with honey or maple syrup.


Note: you can even use whole wheat flour instead of rice.