This is a Kerala item similar to our South Indian tattai.
The pepper in this dish gives it the umph.
Goes well with hot tea.
Ingredients:
3 cups rice flour
1 cup roasted urad dal flour
1/2 cup fresh coconut
tsp tumeric powder
1 tbs crushed pepper corns
1 tbs ghee
Salt to taste
Oil for frying
Method:
Mix all the ingredients except the oil.
Add enough warm water and knead to a soft dough.
Spread a clean cheesecloth, or white cloth on the table.
Break off pieces of the dough and roll them into small
Lime sized balls. Place the ballon the cloth and flatten
Each ball into a disk. The cloth will absorb some of the
Water from the dough and make it easier to fry.
Heat oil in a wok, deep fry the disk to a golden colour.
Remove and store in a tin after cooling.
No comments:
Post a Comment