SCHEZWAN FRIED RICE

Ingredients

3 cups cold cooked rice.

2 tbs schezwan sauce
50 grms sliced cabbage
50 grms carrot cut into strips
50 grms capsicum cut into strips
50 grms potato cut into strips
1 onion sliced

1 tbs sesame oil
Salt to taste
Little aji no motto (optional)
2 spring onions sliced diagonally
2 tsp soy sauce

Method:
Heat a wok with the sesame oil.
Add in the sliced onions, sauté well.
Add in the vegetables and stir fry them.
Add in the 2 tbs of the schezwan sauce and salt.

When the vegetables are nearly done, turn down the heat to low.
Add in the cooked rice and mix it up gently.
Make sure you do not break up the grains.
Add in the soy sauce and salt if needed.

Also add in the aji no motto if using.
Remove and garnish with the cut spring onion leaves.
Serve hot.