HAKKA NOODLES

Ingredients:

300 grms Hakka noodles
2 spring onions, sliced crosswise, greens and whites separated.
2 pips garlic finely minced
½ a cup multi coloured capsicum sliced
½ cup cabbage shredded
½ cup carrots julienned
4 baby corns slit into half
1 tbs soy sauce
1 tbs tomato ketchup
1 tbs red chillie sauce
1 tsp vinegar
Little black pepper powder
Salt to taste
2 tbs oil

Method:
Boil the noodles with little salt and oil.
When the noodles are about 80% cooked.
Drain the noodles and toss it lightly with cold water.
Keep aside.

Heat a wide wok with the oil. add in the minced garlic.
Sauté for a second, add in the white part of the spring onion.
Sauté well, add in all the vegetables one by one.
Toss on high heat for about 2 minutes.
Keep tossing them till they are about ¼ cooked.
Add in the noodles, soy sauce, vinegar, salt, pepper powder
chillie sauce, tomato ketchup along with the green spring onions.

Give it a good toss and sauté for another minute.
Serve hot. It goes well with green chillie pickle in vinegar.