GINGER CHUTNEY

Ingredients:

100 grms young ginger
1 tsp oil
2 tbs of jiggery
2 tsp chillie powder
2 tsp tamarind paste with 2 tbs of water.
Salt to taste
1 tbs oil

Method:
Scrape the skin and clean the ginger.
Cut it into small pieces.
Heat the 1 tsp of oil and fry the ginger a little.
Let it cool nicely. Then grind the fried ginger to a
fine paste without using any water.

Now heat the 1 tbs of oil in a pan.
Add in ground ginger paste with the tamarind paste.
Add in the salt, chillie powder to it.
Let it boil slowly for a while.

Now add in the jiggery with the ginger mixture.
Stir nicely to mix it well.
When the mixture reaches jam consistency,
remove it from the stove.
Best combo for sodhi rice.