Sambar Idli

Try this mini idlis


MINI IDLIS IN SAMBAR

Ingredients:
Idli flour to make mini idlis.

Idli Sambar:
1 cup moong dal
20 shallots or small onions
2 tomatoes sliced
4 green chillies slit and cut across
1 sprig curry leaves
½ tsp mustard seeds
½ tsp cumin seeds
1 tsp sambar powder
Salt per taste
2 tsp oil
Chopped coriander leaves to garnish.

Method:
Dry roast the moong dal until there is a nice aroma.
Boil or pressure cook the moong dal till cooked well,
with enough water to make watery sambar.

Heat a pan with the oil, add in the mustard seeds and cumin seeds.
After they splutter, add in green chillies, tomatoes, curry leaves,
and the shallots. Sauté well till the tomatoes are mushy.
Add in the sambar powder and salt.
Also add in the cooked moong dal and let it boil for few minutes,
till the raw smell of the powder goes.
Add the chopped coriander leaves, remove.
Arrange few mini idlis in a bowl pour in the sambar.
The idlis should swim in the sambar.
Serve hot.