RESTAURANT STYLE ADAI & AVIAL

I have been looking out for more adai recipes.
My aunt told me this is how it is done.
You have to eat it suda suda so as to be crispy.
I tried it out and it was.nice. Good avail combo for adai.


RESTAURANT STYLE ADAI & AVIAL

Ingredients:

1 cup rice flour
½ cup toor dal
½ cup channa dal
15 dried chillies less if you want
1 sprig curry leaves
Little asafetida
Little salt

Method:
Soak the rice, toor dal and channa dal for 1 ½ hours.
Add the dry chillies , curry leaves and grind to a coarse batter.
Add in the asafetida powder and salt.
Mix well and make the adais. Drizzle little gingelly oil around the adais. Cook on both sides. They will be crispy.
Serve with avial