Ingredients:
4 chappathis keep in the fridge for ½ an hour
2 cups of mixed vegetables cut into small pieces.
(cabbage, carrot, green peas, potato etc )
1 onion chopped
½ tsp cumin seeds
1 tsp chillie powder
½ tsp coriander powder
A pinch of garam masala
Salt to taste
1 tsp oil
Little coriander leaves for garnishing.
Method:
Cut the chappathis in long strands.
Heat a wok with the oil. Add in the cumin seeds.
Add in the onion, veges, chillie powder,coriander powder,
a pinch of garam masala powder and salt to taste.
Fry in a low flame and make sure that the veges are just done.
Stir fry type where the crispiness stays.
Now add in the cut chappathis and mix thoroughly.
( I do not add tomatoes as the whole thing becomes soggy)
Garnish with the cut coriander leaves and serve hot.
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