SAGO PUDDING

This is a very simple but tasty dessert.
Its served in our hotels here.
It should be served in a small bowl or ice cream cup.
My presentation is not good, all looks white.
Please try once and see. Kugan98


SAGO PUDDING

Ingredients:
6 cups of water
1 cup sago
2 tbs fresh milk or coconut milk
Pinch of salt

To Serve:
150 grms palm sugar or brown sugar
½ cup of water
1 ½ cups of coconut milk
2 strips of pandan leaves
Pinch of salt.

Method:

Bring the water to a fast boil, dribble in the sago slowly.
Stir and see that no lumps are formed. Boil for 5 minutes.
Turn off the heat, cover the pot with a tight lid, leave it
for about 10 minutes. The sago will be cooked in the heat,
and the sago will become clear.
Run cold water into the pot, stir then pour the contents into
a sieve, shake the sieve so that the water runs off.

Put the sago into a bowl, stir in the milk, add the salt.
The milk is to give a pearly white appearance.
Divide the sago into individual dessert dishes or moulds. Chill.

Put the brown sugar , water and pandan leaves into a pan.
Heat gently until the sugar melts.
Strain the syrup into a container.

Add little salt to the coconut milk, the milk should be at room temperature.

Serve the sago accompanied by the sugar syrup and coconut milk in separate small jugs.