ORANGE BREAD

ORANGE BREAD

Ingredients:
2 cups self rising flour
½ tsp salt
1 tsp of grated orange skin
¼ cup orange juice
1.5 tsp yeast
1 tbs sugar
½ cup warm water
Warm water to knead to a soft dough

Method:
Mix sugar, ½ cup of warm water and yeast together and leave aside
for about 10 minutes until the mixture froths.

Mix the flour, salt, orange skin, and orange juice.
Mix the flour well like bread crumbs.
Now add in the yeast mixture ( it should have frothed up)
Mix well with the flour.
Now add the warm water slowly, little by little, and knead
till you get a soft dough.

Place the dough in a greased bowl, covered with a cling wrap.
Keep it aside for about ½ an hour until the dough doubles in size.

Take the dough and knead well again, transfer the dough
to a greased loaf tin. Cover again with cling wrap.
Let it double in size again.

Now bake the the bread in a pre- heated oven at 200 C.
Bake for about 20 minutes until the crust turns golden brown.
Enjoy with orange marmalade.