I added thick rounds of carrots, potatoes. zucchini,
brinjals , onions and tomatoes.
F ew pips of smashed garlic.
Florets of cauliflower and broccoli.
In a baking dish, I spread out the veges.
I drizzled 1 tbs of olive oil.
sprinkled with pepper power, and fine salt.
Also sprinkled little oregano.
Grilled for about 15 minutes, till lightly brown.
Removed and sprinkled with coriander leaves.
Served hot to the children.
I should not have used the sliced tomatoes.
Cherry tomatoes would have been better.
Thanks, any other way to grill?
No comments:
Post a Comment