Kashmiri chicken:
Mix in kashmiri red chilly pwd, salt, turmeric pwd, gin-gar paste,lil curd & tomato puree to chicken with bones. transfer it to a pan & add haalf a tsp oil & cook timm 90% done.
In another wide pan add a tsp oil. add curry leaves & slit green chillies & then the chicken pieces only. Discard the gravy if any(u can add it to ur soup). cook till dry on a low to medium flame. you can sprinkle a tsp of corn flour towards the end which is purely optional. If u do add, cook till the aw smell of flour disappears.
This dish is supposed to taste like chicken 65. It is years since I prepared it. So i don't remember the exact taste.
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