BUTTER PRAWNS

There are many versions of this butter prawns.
Indian, Chinese, Malay.
Some use coconut flakes,and oats.
This is a simple style.


BUTTER PRAWNS

Ingredients:
500 grms large prawns feelers and legs trimmed
1 tsp salt
1 tsp sugar
tsp pepper
1 tsp sesame oil
3 tbs cornflour
Marinate all the above items for 30 minutes.

Oil for frying.
2 tbs evaporated milk
4 egg yolks
1 tsp sugar
tsp pepper
tsp chicken granules or chicken cube
Unsalted butter
4 pips garlic chopped finely
5 birds eye chillies chopped
2 sprigs curry leaves
1 tsp fish sauce

Method:
Fry the marinated prawns and remove.
Combine the egg yolk, milk, salt, pepper and
chicken granules in a bowl and beat .

Heat about 3 tbs of butter in a wok.
Pour the yolk mixture from a height and stir
very quickly with a pair of chopsticks to get
crispy strips of eggs. Remove from wok.

Heat another 2 tbs of butter in a clean wok.
Fry the chopped chillies, garlic and curry leaves.
Now stir in the fried prawns fish sauce and the
fried strips of eggs. Stir well and serve immediately.