Ragi dosa/ragi idli

ragi dosa/ragi idli:
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while grinding for idli batter, if urad dhal batter is more ,with that we can prepare batter for ragi dosa/idli.

ragi flour - 1 cup
urad dhal batter - 1 cup
mix nicely and add require salt and keep this for fermentation. then we can make ragi dosa/idli.

the consistency of the batter will be like our normal idli batter. accordingly we have to take the urad dhal batter.
while making dosa, we can even add chopped onion, green chilly, curry leaves, coriander leaves.
taste will be good.

selvi