Ingredients:
1 cup grated coconut
2 tbs urad dal
4 dried chillies
3 sprigs curry leaves
1 tsp tamarind concentrate
2 sprig curry leaves fried in oil
salt to taste
1/4 tsp tumeric powder
2 round pappadams cut into 1 inch and fried. (or appala poo)
1 tbs of coconut oil
Method:
Heat 1 tsp oil in a pan, fry the urad dal in medium heat.
Then add the coconut, and red chillies and pan fry until
The coconut turns golden brown. Add the 3 sprigs of
Curry leaves. Stir well and remove.
When cold grind the ingredients with just enough water
To make a thick smooth paste.
Dissolve the tamarind in 2 cups of warm water.
Combine the tamarind water with salt and tumeric
powder and cook over medium heat.
When it starts to boil, add the ground coconut and blend well.
Bring to boil again, reduce the heat and simmer for 10 minutes.
Remove from stove, add the fried curry leaves, and 1 tbs of oil.
Now add the pappadam pieces on top. Stir gently. Serve
No comments:
Post a Comment