Burrito Malaysian Style

I learned to do this dish when I visited my sis-in-law
in US.


Burrito Malaysian Style

Ingredients:
Make some chapattis
Some cooked rice
1 small cucumber cut into small pieces
Little sour cream

For Salsa:
2 ripe tomatoes chopped
1 onion chopped
1 capsicum chopped
small carrot chopped
2 tbs lime juice
Few sprigs of coriander leaves chopped
Salt and pepper to taste.
Mix everything and keep for about 30 minutes.

For gravy:
1 can black beans or red beans
1 onion chopped
1 tsp ginger and garlic paste
2 tsp chillie powder
1 tsp coriander powder
tsp cumin seeds
Salt to taste
1 tbs of oil
Little water

Method:
Wash the black beans to take out excess salt.
Heat oil in a wok, add the cumin seeds.
Now add the onions and saut well.
Add in the ginger garlic paste.
Now add the chillie and coriander powder.Mix well.
Add the black beans and salt.Add little water.
Cook on low heat till the beans are cooked.

To make the Burrito:
Put 2 tbs of bean gravy on the middle of the chapatti.
Then add 2 tbs of cooked rice on the gravy.
Add 1 tbs of the cut cucumber
Then add 1 tbs of the salsa.
Top it up with a dollop of sour cream.
Fold the chapatti. ( see the picture how it is folded)
Enjoy


Note Non vegetarians can add boiled shredded chicken
in the gravy.