Ingredients:
1 cup roasted finely ground urad dal
1 cup sugar
1 ½ cups coconut milk
6 cashew nuts
10 raisins
2 tbs ghee
A pinch of cardamom powder
A pinch of salt.
Method:
Roast the cashew and raisins in ghee, keep aside.
In a pot heat the coconut milk with the sugar,
cardamom powder and salt.
Let it come to a slow boil, low the flame.
Add in the urad dal flour, use a whisk,
and stir nicely, see that no lumps are formed.
Add in the ghee and the roasted nuts and raisins.
Stir nicely and transfer to a bowl.
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