CUCUMBER POTATO SUBJI

Ingredients:

1 big cucumber, peel and slice
2 tomatoes chopped
2 onions chopped
2 medium potato, boil and mash roughly
3 green chillies chopped
¼ tsp cumin seeds
¼ tsp turmeric powder
½ tsp chillie powder
1 sprig curry leaves
2 tsp oil
1 tbs thick coconut milk, or fresh cream
Little cut coriander leaves
Salt to taste.

Method:

Heat oil in a wok, add in the cumin seeds, curry leaves.
When they splutter, add in the chopped onions,
green chillies and tomatoes. Sauté nicely for 4 minutes.

Add in ½ a cup of water, add in the turmeric powder,
sliced cucumber and salt. Let it cook for 5 minutes.
Now add in the chillie powder and the mashed potato.
Mix nicely till the contents are thick.
Add in the coconut milk, stir and remove.
Garnish with the cut coriander leaves.