TOMATO PACHADI
Boil 2 big tomatos in water. While boiling just poke them with a knife so that the tomato gets cooked inside.
When you see cracks on the tomato skin, take them out and peel the skin and mash this in a bowl. Add required salt.
Thalichufy with kadugu, perungayam, green chillies (konjam kaarama irukkattum) and curry leaves. Mix well, and add curds and mix again.
Raw tomato pidikadhavangalukkaaga......
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