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Idli rice - 1 cup soaked for 4 hours
Sweet potato - 150 g boiled , peel and grate it nicely.
Grind the rice nicely in the mixier, batter should be thick. with this add 2 tblsp of grated coconut, onion -1 finely chopped, green chillies - 2 chopped,
curry leaves, coriander leaves - 1 tblsp each finely chopped.
salt - reqd.
Mix all the above nicely, then make flat shape and deep fry in oil.
Also we can shallow fry in dosa kallu also.
Kara chutney will be the side dish for this adai.
K says: Selviem your sweet potato adai was very yummy. the adai is not sweet, very tasty.
You can eat it as it is.
I did not rest the dough. I made the adai
as soon as I ground the batter.
I made the adai on the dosai kal.
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