FRIED OR GRILLED BRINJALS WITH SAUCE

Try this Malaysian dish.

FRIED OR GRILLED BRINJALS WITH SAUCE

Ingredients:

2 long brinjals

For Sauce:
10 large red chillies chopped
1 large pip of garlic chopped
2 cm ginger chopped
2 tsp vege stock more if needed
1/2 tsp of sugar
Salt to taste
1 tsp of oil

Method:
Slit the brinjal lengthwise. Then cut into about 2 inches in length.
Rub salt on it and let it rest for few minutes.
Now fry the brinjals in oil, or grill them. Arrange on a plate

Grind all the sauce ingredients, except the oil.
Now heat the oil, add in the ground ingredients.
Saute nicely and pour over the fried or grilled brinjals.
Serve with steaming white rice .