ONION BRINJAL

ONION BRINJAL

Ingredients:

500 grms round brinjals
3 big onions
1 tsp chillie powder
1 tsp garlic paste
1 tsp ginger paste
½ a cup of low fat milk or coconut milk
Salt to taste
½ tsp mustard seeds
½ tsp urad dal
1 sprig curry leaves
Oil

Method:
Boil the onions in little water, then puree.
Cut the brinjals into wedges.
Shallow fry them in oil, keep aside.
Heat a wok with 1 tsp of oil, add in the mustard seeds.
Add in the curry leaves, ginger, garlic paste fry.
Now add in the onion puree, chillie powder and tumeric powder.
Cook for few minutes, add in the milk and salt.
Let it simmer till the gravy becomes thick.
Add in the brinjals, and simmer for a minute.
Remove and serve with roti or rice.