Ingredients:
2 cups of peanuts
1 ½ cups of jaggery grated
1 tsp cardamom powder
Method:
Dry roast the pea nuts till it gives a nice aroma.
Let it cool, rub with your palm and remove the skin.
Heat a pan add in the jaggery and ½ cup of water.
Boil on medium flame, till the syrup reaches a double thread consistency. ( pour little syrup in a cup of cold water.if it forms
a ball the syrup is ready.)
Remove the pan from the stove, mix in the grount nuts and cardamom powder. Allow to cool for a little while. Not cool very long. Your fingers should feel relatively hot.
Shape into balls using a little rice flour. This prevents the syrup
from sticking to your hands. It will harden when completely cool.
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