Ingredients:
1 ragi kali ball soaked in water overnight
1 cup of yogurt
Salt to taste
Water
Method:
Take the ragi ball in a container.
Add enough yogurt , water and salt.
Using your hands mix the ragi ball to the
thickness to that of a smoothie.
Chill it or you can drink it as it.
Lemon pickle or fresh small onion will
Add oomph to the koozh.
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