KAYA ( COCONUT JAM )

This is a very famous jam in Malaysia.
Its made of thick coconut milk, eggs and sugar.
Its used on toasts, filling in buns, steamed pau
and even on steamed sticky rice.
Those who are non-vegetarians can try it out.
Thanks Kugan98.


KAYA ( COCONUT JAM )

Ingredients:
1 cup pure coconut milk from 2-3 coconuts
2 cups castor sugar
1 cup eggs lightly beaten
1 pandan leaf.


Method:

In a mixing bowl stir the lightly beaten eggs, the sugar and the coconut milk.Mix thoroughly and pour into an ovenproof dish.

Add the knotted pandan leaf.

Cover with a double thickness of greaseproof paper, and the lid.

Steam the dish for about 2 hours.

Every 1/2 an hour stir the jam.

When it has thickened, remove and let it cool.

Remove the pandan leaf.

Put it in a jar and store it in the fridge.