HOT,HOT TAPIOCA

here is another simple tapioca recipe.
I just like to have for lunch at times.


HOT,HOT TAPIOCA

Ingredients:
500 grms tapioca cut into cubes
1 big onion sliced
2 tsp chillie powder (more if you like)
¼ tsp tumeric powder
½ tsp mustard seeds
½ tsp aniseeds
1 tbs oil
2 sprigs curry leaves
Salt to taste

Method:

Boil the tapioca with little salt until ¾ cooked.
Drain the water and keep aside.

In a wok add the oil, add in the mustard seeds and aniseeds.
Let them splutter, add in the curry leaves and onions.
Sauté well till the onions turn limp.

Now add in the chillie powder and tumeric powder.
One quick stir, (do not let the chillie burn)
Add in 1 cup of water, let it boil. Add little salt.
Now add in the boiled tapioca pieces.
Keep on stirring till all the liquid is evaporated.
Taste for salt and remove.
You can eat it as it is for lunch.
Very filling and tasty.