Ingredients:
300 0 grms broad beans (avrakkai) cut into ½ inch in length
4 shallots sliced
2 pips garlic smashed
1 tsp ginger paste
2 green chillies sliced
1 small tomato chopped
1 tbs meat curry powder
¼ tsp tumeric powder
1 tbs fresh curds
Seasonings:
2 tsp of oil
½ tsp mustard seeds
½ tsp urad dal
1 sprig curry leaves
1 small piece cinnamon
2 cardamom pods
Method:
Heat oil in a wok, add in the seasoning ingredients:
Stir well, add in the smashed garlic, sliced shallots.
Sauté well, add in the chopped tomato , ginger and cook till mushy.
Add in the cut broad beans, green chillies, meat curry powder and
tumeric powder . Add salt , sprinkle little water, stir well.
Cover and cook on low flame for few minutes.
Remove cover, stir nicely, add the curds and mix well.
Remove and serve as side dish for rice.
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