ZUCHINI PEPPER FRY

Ingredients:

250 grms zuchini cut into thick strips
100 grms small onions
2 tsp black pepper
6 garlic pips chopped
1 tsp aniseeds
2 green chillies chopped
1 tsp ginger and garlic paste
½ tsp turmeric powder
2 tsp coriander powder
1 tbs oil

Method:

Grind the onions and pepper into a paste.
Heat the oil in a wok, add in the aniseeds and curry leaves.
Add in the ground onion paste and sauté well
till the raw smell goes.
Add in the garlic and the green chillies.
Add in the turmeric powder and coriander powder.
Stir fry nicely, add in the zuchini and salt.
Sprinkle little water and cook till the zuchini is cooked.
See that the zucchini is well coated with the masala.
Remove and serve.