Another idea for left over rice ....
VADAGAM
Grind onion, green chilli, salt and perungaayam (all...thevaiyaana alavu) in a mixie and finally add the left over rice and give just one whip.
Now dry the above in small round balls under the sun, for two days (it should be very very dry) and store in dry containers.
Fry them in oil - any time ... It goes well with the dhideer tamrind rice
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