TOMATO MORU CURRY

Heat a pan with 1/4 cup water,turmeric pwd n salt.

Add in some tomato diced, sliced shallots(optional), slit green chillies, curry leaves. Cook for few minutes(2 mins or so). The tomato should stiil be firm after cooking but it shouldn't smell raw.

Grind to a paste- 1 cup coconut, 2 garlic, 3-4 shallots,1/2 tsp cumin n green chilly to taste.

Mix this paste with thick buttermilk.Add in the cooked tomato mixture aswell.

Put it on flame and cook on slow flame. Let the mixture boil for 2 minutes and then take off flame.

Heat coconut oil. splutter mustard n add in curry leaves and shallots and saute till golden. Add it to the moru curry.

Yummy with rice...