THAI PINEAPPLE FRIED RICE

Here is your pineapple fried rice.

THAI PINEAPPLE FRIED RICE

Ingredients:
3 cups cooked long grained rice with salt.
Preferably cooked previous night
2 tbs soy sauce
2 tsp red chillie powder
½ cup small chunks of pineapple pieces
3 shallots sliced
3 pips of garlic finely chopped
1 fresh red chillie sliced
¼ cup green peas
¼ cup carrots cubed or grated
2 tbs raisins roasted in ghee or oil
3 tbs cashew nuts also roasted
2 tbs of spring onions sliced
2 tbs of coriander leaves chopped
2 tbs of oil

Method:
Mix 1 tbs of oil and the 2 tsp of red chillie powder to the rice.
Mix nicely with a fork and keep aside. See that there are no lumps.

Heat the oil in a non-stick wok over medium heat.
Add in the chopped garlic and sauté well.
Add in the sliced shallots, sliced chillie and stir fry until fragrant.
Add in the green peas, carrots and stir fry.

Now add the cooked rice and pineapple chunks.
Drizzle the soy sauce, sprinkle little water if the wok
becomes dry.
Gently stir fry to combine over medium-high to high heat,
until the rice begins to make popping sound. About 3 minutes.

Remove from heat , scoop rice onto a serving plate.
Garnish with spring onions, coriander leaves,
cashew nuts and raisins.

Serve this rice in a carved out pineapple if serving in a party.