Ingredients:
3 russet potatoes cut into wedges with skin.
½ a cup of mayonise
1 tbs hot chillie sauce
1 tsp garlic salt
½ tsp of seasonings
1 cup of finely crushed cornflakes.
Method:
Wash and cut the potatoes into wedges.
Keep them dry.
Mix together, the mayo, chillie sauce, garlic salt and seasonings.
Now take a potato wedge and dip nicely in the mayo mix.
Then roll it in the cornflakes mixture.
Grease a tray and arrange the slices in the tray.
Bake in an preheated oven at 150 degrees C.
Till the potatoes are golden brown.
Serve with tomato sauce or you can eat as it is.
NOTE: I did not have cornflakes, so I used breadcrumbs.
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