Special thenga saadham

Special thenga saadham

Ingredients
Rice - 1 cup
Ghee - 2 tbsp
Bay leaves , cinnamon sticks , cloves , cardamom --1 each
garlic pods - 6 (be generous)
pudina - 1 bunch or less
green chilly - 2
Mixed veggie(peas - carrot -mushroom) -
100gm
Salt to taste
Thenga paal (Thick)- 1 cup
water - 3/4 cup

Method
Put 2 tbsp ghee in the rice cooker , wait until it melts add garam masala items listed above.
Fry whole garlic pods depending on ur liking and put mint leaves and fry it until the aroma oozes out.
Now add the veggies(half cooked will speed the process)
Add 1 cup coconut milk and 3/4 cup water and allow it to boil .
Add the salt at this stage and check if it is correct.
Now add rice and close the rice cooker. Let stand for 5 minutes after the Thenga paal saadham is done

PS : Chilly convention : 1 cup rice ku 2 green chilly
Coconut milk alavu - 1 cup rice - 1 cup coconut milk and 3/4 water
so 2 cup rice - 2 cup coconut milk and 1 3/4th cup water and so on

Try it and let me know how it was , i will pass it on to my anni

Love u all
Nithi