PENNE ARABIATTA

Ingredients:

200 grms penne
4 tbs of extra virgin olive oil
2 pips of garlic finely chopped
2 tsp of chillie flakes (more if you need more heat)
300 grms red tomatoes chopped
Little parsley leaves chopped
Salt for seasoning.

Method:

Boil the penne with salt and little oil.
Cook till al dente, drain and keep.

Heat the oil in a non stick pan on low heat.
Add in the chopped garlic and sauté till golden in colour.
Add in the chillie flakes and sauté again.

Now add in the chopped tomatoes, stir nicely.
Add in salt and cook on low heat for about 20 minutes.
The contents should reduce by now.
The arabiatta sauce will be now ready.

Add the cooked pasta into the pan containing the sauce.
Stir for few seconds to coat the pasta with the sauce.
Do this while the pan is still on the heat.
Sprinkle with the chopped parsely, give a quick stir.
Serve at once.