MUSHROOM MASALA

200 grms button mushrooms or oyster sliced
2 green chillies sliced
¼ tsp turmeric powder
½ tsp red chillie powder
1 tsp meat curry powder
¼ tsp garam masala powder
¼ tsp pepper powder
1 tbs oil
Salt to taste
Little lime juice
Cut coriander leaves for garnish

To Saute And Grind To Paste:
3 medium onions sliced
2 tomatoes chopped
1 tsp ginger garlic paste
2 tbs oil

Method:

Heat a wok with 2 tbs of oil.
Add in all the ingredients to sauté.
Cook till raw smell disappears. Cool and grind to paste.

Heat a pot with 1 tbs of oil.
Add in the sliced mushrooms and stir fry for a minute.
Add in the green chillies, and sauté.
Now add in all the powders and salt. Sauté well.

Add in the ground paste and 2 cups of water.
Stir well and let it cook.
Simmer till mushrooms are cooked and the gravy thick.
Add in little lime juice, stir well
Add in the cut coriander leaves and remove.
Serve with chapathi or parotta or any items you prefer.