Ingredients:
1 litre full cream milk
1 cup sugar
1 tbs smooth fresh curds
¼ cup sugar
3 tbs water.
Method:
In a heavy pot, pour the milk and 1 cup of sugar.
Boil milk till almost ¾ of its original quantity.
Leave it aside.
Blend the ¼ cup sugar and 3 tbs of water,
on a extremely slow flame and lightly caramelize.
Quickly stir the caramel into the hot milk and whisk vigorously.
Leave it aside.
When the milk becomes slightly lukewarm,
stir in the smooth curds, till well mixed.
Pour into individual cups or single vessel.
Set over night in a warm place.
Chill when set. Enjoy.
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