Ingredients:
½ cup rice flour
½ cup idli rava
½ cup sooji
½ tsp baking powder
3 green chillies chopped
1 onion chopped
3 tbs curds
1 tsp cumin seeds
Little coriander leaves chopped
Little curry leaves chopped
Salt to taste
Oil
Method:
Mix the sooji, idli rava, baking powder and rice flour.
Add in the salt , curds and coriander leaves.
Heat a pan with 2 tsp of oil, add in the cumin seeds.
Then add in the onions and green chillies.
Sauté for a minute. Add in the flour mixture.
Add little water to make it into idli consistency.
Keep aside for about 10 minutes.
Heat a kuli paniyara chatty and cook as how you do
normal kuli paniyarams. Serve with coconut chutney
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