COCONUT RICE

COCONUT RICE
Ingredients:

2 cups rice cooked with salt.
1 cup freshly grated coconut
1 tsp mustard seeds
1 tbs urad dal
1 tbs channa dal
2 dried red chillies cut into pieces
1 green chillie finely cut
1/4 cup halved cashew nuts
2 sprigs curry leaves
2 tbs ghee

Method:
Spread the cooked rice in a large dish
Heat a tbs of ghee in a wok,
Add the grated coconut and panfry on a medium heat,
Till the flakes turn golden brown.
Remove and spread it on the rice.
Heat another tbs of ghee, add the mustard seeds.
Add the two dals and fry. Lower the heat and add
The dried chillies, green chillie, cashew nuts, and curry leaves.
Fry until the cashew nuts are slightly brown.
Remove it from the stove, and pour it over the rice.
Stir gently to coat the rice with the fried coconut flakes,
And spices. Serve warm or cold.